Climate Change May Be Cause of Poor Cork Quality

Corkscrew and wine corks

Portuguese researchers recently discovered that rising temperatures and increased exposure to ultraviolet (UV) light brought on by climate change may be the cause of declining cork quality. The research, which was recently published in the Journal of Experimental Botany and reported by Live Science, was performed by a team led by Dr. Rita Teixeira from…

Wine-Infused Foods

chocolate truffle candy background

Combining wine with food can yield delectable results, such as beef bourguignon, wine-poached pears, mussels in white wine sauce and sherry wine cake. And if you enjoy spending time in the kitchen, there are an endless number of recipes you can try. However, if you don’t have the time or inclination to cook, there are…