Mendoza Malbec

if-you-like-mendoza-malbec

Even though Malbec is currently most associated with Medoza, Argentina, the grape’s origins are French. Experts have traced Malbec to Auxerrois, a small region in Northern Burgundy, and to Southwest France. The grape currently thrives in several French regions. It is perhaps most associated with Bordeaux (where it is one of the five allowed varieties,…

Modern vs Traditional Wine Making in Burgundy

One of the things that came up during Vine Talk’s tasting of wines from Burgundy was the difference between wines made in a modern style and wines made in a more traditional style. One of the reasons that the wine from Burgundy is so treasured the world over is because it is a wine that…

Columbia Valley Chardonnay

Though some might argue that delicate is not a word that has much to do with Chardonnay, many producers in Washington State are taking that sentiment to task and turning out fine examples of Chardonnay that show the wine’s refined side. Chardonnay as most Americans know it is a wine that really came of age…

The Burgundian Wine Business

the-burgundian-wine-business

As our wine expert Emilie mentioned, the key word for the wine business in Burgundy is “small” – small vineyards, small yields, small production, and small producers. The scale of wine production in Burgundy means that things are done a little differently there when it comes to making wine. Especially in the glorified areas of…

American Wine: Late to the Game, but Quick to Catch Up

Although some of most well-known wine regions of America have been making wines since the 1800’s, that’s not all that impressive in the face of European countries that have been major producers for hundreds of years. That being said, however, the USA made the leap to being one of the world’s best producers pretty quickly…

Finger Lakes Rieslings

if-you-like-finger-lakes-rieslings

The Riesling grape is widely presumed to have German origins, but today the grape is grown and made into high-quality wines across the world from Washington to Australia. It’s a cold blooded grape that thrives on bone-chilling winters. Riesling is almost always used to produce single varietal wines and unlike other white grapes like Chardonnay,…